| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118021844:2106 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:118021844:2106?format=raw |
LEADER: 02106nam a2200493La 4500
001 62202839
003 OCoLC
005 20151005050216.0
008 051027s2005 caua 001 0 eng d
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049 $aSFRA
082 04 $a641.59763$222
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100 1 $aSnow, Constance.
245 10 $aNew Orleans :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Constance Snow ; scenic and recipe photographs, Francesca Yorke ; recipe photographs, Quentin Bacon ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma New Orleans
260 $aMenlo Park, CA :$bOxmoor House,$cc2005.
300 $a191 p. :$bill. (chiefly col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe foods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking$zLouisiana$zNew Orleans.
650 0 $aCooking, American$xLouisiana style.
700 1 $aWilliams, Chuck,$d1915-2015
710 2 $aWilliams-Sonoma.
830 0 $aFoods of the world series.
907 $a.b19610270$b12-20-18$c09-26-05
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957 00 $aOCLC reclamation of 2017-18
907 $a.b19610270$b08-07-15$c09-26-05
956 $aPre-reclamation 001 value: ocm62202839
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