| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124440825:1646 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124440825:1646?format=raw |
LEADER: 01646pam a2200457 a 4500
001 1000103709
003 OCoLC
005 20151005050609.0
008 940422s1994 nyua 001 0 eng
010 $a94017050
020 $a1556703740
035 $a1000103709
040 $aDLC$cDLC$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX725.A1$bC647 1994
082 00 $a641.59$220
092 $a641.59$bC8608w
100 1 $aCreber, Ann.
245 14 $aThe world's finest food /$crecipes by Ann Creber ; country text by Elisabeth King ; recipe photography by Phil Wymant ; general editor, Margaret Olds.
250 $a1st ed.
260 $aNew York :$bWelcome :$bDistributed in the US by Stewart, Tabori & Chang,$c1994.
300 $a304 p. :$bcol. ill. ;$c35 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aManners and customs.
700 1 $aKing, Elisabeth.
700 1 $aWymant, Phil.
700 1 $aOlds, Margaret.
907 $a.b19690770$b12-20-18$c11-17-05
998 $axbt$b06-22-07$cm$da $e-$feng$gnyu$h4$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b19690770$b12-03-14$c11-17-05
956 $aPre-reclamation 001 value: ocm30477028
994 $aC0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$gnyu$h4$i1
999 $yMARS
998 $axbt$b11-17-05$cm$da$e-$feng$gnyu$h4$i0
945 $a641.59$bC8608w$d - - $e11-16-2016 14:19$f0$g0$h12-10-16$i31223071201843$j301$0800$k - - $lxbtov$o-$p$36.00$q-$r-$s- $t0$u1$v1$w0$x0$y.i42608338$z12-15-05