| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124679061:2066 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124679061:2066?format=raw |
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245 00 $aHow to break an egg :$b1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques /$cby the editors, contributors, and readers of Fine cooking magazine.
260 $aNewtown, CT :$bTaunton Press,$cc2005.
300 $a394 p. :$bcol. ill. ;$c24 cm
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500 $aIncludes index.
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730 0 $aTaunton's fine cooking.
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