| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:130330566:1817 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:130330566:1817?format=raw |
LEADER: 01817cam a2200445Ia 4500
001 ocm53191840
003 OCoLC
005 20151005050918.0
008 030929s2005 si a 001 0 eng
015 $aGBA3-U1745
020 $a0794602096
020 $a0794602061 (pbk)
024 3 $a9780794602093
029 0 $aUKM$bbA3U1745
040 $aUKM$cUKM$dOCLCQ$dJRZ$dOCLCQ$dOCL$dBAKER$dC#P$dSFR$dUtOrBLW
043 $aa-ja---
049 $aSFRA
050 4 $aTX724.5.J3$bK67 2005
082 04 $a641.5952$221
092 $a641.5952$bK8462a
100 1 $aKosaki, Takayuki.
245 10 $aAuthentic recipes from Japan /$crecipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
260 $aSingapore :$bPeriplus ;$aNorth Clarendon, VT :$bDistributed in North America by Tuttle Pub.,$cc2005.
300 $a112 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Japanese.
650 0 $aFood habits$zJapan.
700 1 $aWagner, Walter.
907 $a.b19758984$b09-06-17$c01-06-06
998 $am8$aw2$b04-25-06$cm$da $e-$feng$gsi $h0$i14
907 $a.b19758984$b03-08-14$c01-06-06
980 $a0406 kl mk
998 $am8$ao2$ar3$aw2$b04-25-06$cm$da$e-$feng$gsi $h0$i14
994 $aC0$bSFR
999 $yMARS
945 $a641.5952$bK8462a$d - - $e12-22-2016 14:37$f0$g0$h12-29-16$i31223071394556$j261$0223$k - - $lm8aaa$ol$p$13.00$q-$r-$s- $t0$u15$v12$w0$x0$y.i43926137$z05-17-06
945 $a641.5952$bK8462a$d - - $e10-12-2017 14:07$f0$g0$h10-14-17$i31223071394531$j351$0351$k - - $lw2aaa$ol$p$13.00$q-$r-$s- $t0$u38$v21$w0$x1$y.i43926095$z05-17-06