| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:139467942:1663 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:139467942:1663?format=raw |
LEADER: 01663cam a2200445Ia 4500
001 5460239
003 OCoLC
005 20151005052154.0
008 791003t19791978ja a 001 0 eng d
010 $a79001957
020 $a087040458X
035 $a5460239
040 $aUIU$cUIU$dOCL$dMUQ$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aRM235$b.E84 1979
082 04 $a641.56$bEs4i
092 $a641.5637$bEs45i 1979
100 1 $aEsko, Wendy.
245 10 $aIntroducing macrobiotic cooking /$cby Wendy Esko ; with a foreword by Aveline Kushi ; ill. by Bonnie Harris.
246 30 $aMacrobiotic cooking
250 $a1st ed.
260 $aTokyo ;$aNew York :$bJapan Publications,$c1979.
300 $a144 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published under title: An introduction to macrobiotic cooking. Brookline, Mass. : East West Foundation, 1978.
500 $aIncludes index.
650 0 $aMacrobiotic diet$vRecipes.
650 0 $aMacrobiotic diet.
907 $a.b20010205$b12-20-18$c03-14-06
998 $axbt$b06-25-07$cm$da $e-$feng$gja $h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b20010205$b12-03-14$c03-14-06
956 $aPre-reclamation 001 value: ocm05460239
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gja $h0$i1
999 $yMARS
998 $axbt$b03-14-06$cm$da$e-$feng$gja $h0$i0
945 $a641.5637$bEs45i 1979$d - - $e03-01-2014 14:05$f0$g0$h04-01-14$i31223072032593$j361$0501$k - - $lxbtci$o-$p$10.00$q-$r-$s- $t1$u23$v21$w0$x0$y.i43632944$z04-11-06