| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141527303:1916 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141527303:1916?format=raw |
LEADER: 01916cam a2200505 a 4500
001 61748306
003 OCoLC
005 20151005052256.0
008 050922s2006 nyuab 001 0 eng
010 $a2005027780
020 $a1892145367
024 3 $a9781892145369
035 $a61748306
037 $aBRO-copy20060621-153
040 $aDLC$cDLC$dBAKER$dC#P$dUtOrBLW
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723.2.T86$bE57 2006
082 00 $a641.5945/5$222
092 $a641.5945$bEL68c
100 1 $aElon, Beth.
245 12 $aA culinary traveller in Tuscany :$bexploring & eating off the beaten track /$cBeth Elon.
260 $aNew York :$bLittle Bookroom,$cc2006.
300 $a318 p. :$bill., maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCooking$zItaly$zTuscany.
651 0 $aTuscany (Italy)$xDescription and travel.
907 $a.b20034362$b12-20-18$c03-24-06
998 $axbt$am8$b06-25-07$cm$da $e-$feng$gnyu$h2$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b20034362$b08-23-15$c03-24-06
956 $aPre-reclamation 001 value: ocm61748306
975 $aSFR
980 $a0606
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999 $yMARS
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