| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141763011:1341 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141763011:1341?format=raw |
LEADER: 01341cam a2200373Ia 4500
001 ocm55007075
003 OCoLC
005 20151005052302.0
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100 1 $aMarín Vivado, Roberto,$d1924-
245 10 $aManual del asador chileno /$cpor Roberto Marín Vivado.
260 $aSantiago :$bOrigo Ediciones,$cc2002$g(2003 printing)
300 $a151 p. :$bcol. ill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aBarbecuing$zChile.
650 0 $aRoasting (Cooking)
650 0 $aCooking, Chilean.
650 7 $aCocina a la parrilla$zChile.$2bidex
650 7 $aCocina$zChile.$2bidex
907 $a.b20035627$b10-15-15$c03-24-06
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945 $aSPANISH 641.5983$bM3384m$d - - $e12-13-2013 13:39$f0$g0$h01-18-14$i31223072541916$j231$0800$k - - $lg4aaa$ol$p$24.00$q-$r-$s- $t0$u3$v4$w0$x0$y.i43917562$z05-16-06