Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:142209693:3041 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:142209693:3041?format=raw |
LEADER: 03041cam a2200553 a 4500
001 62616220
003 OCoLC
005 20151005052322.0
008 051207s2006 nyu 000 0 eng
010 $a2005057868
020 $a1400041201
024 3 $a9781400041206
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100 1 $aBuford, Bill.
245 10 $aHeat :$ban amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /$cBill Buford.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2006.
300 $a318 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Italian$xTuscan style.
650 0 $aFood$zItaly$zTuscany.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0626/2005057868-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0626/2005057868-d.html
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