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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:142209693:3041
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:142209693:3041?format=raw

LEADER: 03041cam a2200553 a 4500
001 62616220
003 OCoLC
005 20151005052322.0
008 051207s2006 nyu 000 0 eng
010 $a2005057868
020 $a1400041201
024 3 $a9781400041206
035 $a62616220
037 $aBRO-copy20060525-153 $aBRO-cust20060526-153 $aBRO-cust20060530-153 $aBRO-cust20060609-153 $aBRO-cust20060612-153 $aBRO-cust20060614-153 $aBRO-cust20060619-153 $aBRO-cust20060724-153 $aBRO-cust20061011-153
040 $aDLC$cDLC$dBAKER$dOCO$dUtOrBLW
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723.2.T86$bB83 2001
082 00 $a641.59455$222
092 $a641.5945$bB864h
100 1 $aBuford, Bill.
245 10 $aHeat :$ban amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /$cBill Buford.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2006.
300 $a318 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Italian$xTuscan style.
650 0 $aFood$zItaly$zTuscany.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0626/2005057868-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0626/2005057868-d.html
907 $a.b20043211$b12-20-18$c04-04-06
998 $ag6$axbt$ap1$ap3$as7$b06-25-07$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b20043211$b05-30-15$c04-04-06
956 $aPre-reclamation 001 value: ocm62616220
975 $aSFR
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999 $yMARS
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945 $a641.5945$bB864h$d11-24-2018 12:17$e11-13-2017 15:41$f1$g0$h11-25-17$i31223072431761$j331$0800$k01-07-19$ls7aaa$ol$p$25.95$q-$r-$s- $t0$u39$v20$w1$x1$y.i44875757$z08-22-06