| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:143823573:1867 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:143823573:1867?format=raw |
LEADER: 01867cam a2200517Ia 4500
001 58546538
003 OCoLC
005 20151005052417.0
008 050314s2005 ctua b 001 0 eng
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082 00 $a338.1/765/00973$222
092 $a338.1765$bSt858c
100 1 $aStriffler, Steve,$d1967-
245 10 $aChicken :$bthe dangerous transformation of America's favorite food /$cSteve Striffler.
260 $aNew Haven :$bYale University Press,$cc2005.
300 $ax, 195 p. :$bill. ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAgrarian studies series
504 $aIncludes bibliographical references (p. [173]-191) and index.
610 20 $aMcDonald's Corporation.
650 0 $aChicken industry$zUnited States$xHistory.
650 0 $aPoultry plants$zUnited States$xHistory.
830 0 $aYale agrarian studies.
907 $a.b20060555$b12-20-18$c04-12-06
998 $axbt$b06-25-07$cm$da $e-$feng$gctu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b20060555$b08-15-15$c04-12-06
956 $aPre-reclamation 001 value: ocm58546538
980 $a0706 kl
994 $aC0$bSFR
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999 $yMARS
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