| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:148539169:1523 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:148539169:1523?format=raw |
LEADER: 01523cam a2200433Ia 4500
001 22006534
003 OCoLC
005 20151005052747.0
008 900507r19911990nyu b 001 0 eng
010 $a90050371
020 $a0670834378
035 $a22006534
040 $aDLC$cDLC$dYQR$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX406$b.N678 1991
082 00 $a641.3/383$220
092 $a641.3383$bN784c 1991
100 1 $aNorman, Jill.
245 10 $aComplete book of spices /$cJill Norman.
250 $a1st American ed.
260 $aNew York :$bViking Studio Books,$c1991.
300 $a160 p. :$bcol. ill. ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"First published in Great Britain in 1990 by Dorling Kindersley"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aSpices.
907 $a.b20135713$b12-20-18$c05-12-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b20135713$b02-15-15$c05-12-06
956 $aPre-reclamation 001 value: ocm22006534
980 $a0506 nb
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gnyu$h0$i1
999 $yMARS
998 $axbt$b05-12-06$cm$da$e-$feng$gnyu$h0$i0
945 $a641.3383$bN784c 1991$d - - $e02-17-2015 17:39$f0$g0$h03-28-15$i31223072704571$j181$0800$k - - $lxbtov$o-$p$87.15$q-$r-$s- $t0$u22$v32$w0$x0$y.i4411154x$z06-07-06