| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:151070118:2582 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:151070118:2582?format=raw |
LEADER: 02582cam a2200517Ia 4500
001 1001907647
003 OCoLC
005 20151005052955.0
008 050428s2006 enkab e b 001 0 eng
015 $aGBA538339$2bnb
016 7 $a013189848$2Uk
020 $a0754815773 (hbk.)
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035 $a1001907647
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049 $aSFRA
050 4 $aTX724.5.C16$bB37 2006
082 04 $a641.59596$222
092 $a641.5959$bB2903f
100 1 $aBaşan, Ghillie.
245 14 $aThe food and cooking of Vietnam and Cambodia /$cGhillie Basan ; with photography by Martin Brigdale.
260 $aLondon :$bLorenz,$c2006.
300 $a256 p. :$bcol. ill., col. maps ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic step-by-step recipes and over 750 photographs"
504 $aIncludes bibliographical references (p. 251) and index.
650 0 $aCooking, Cambodian.
650 0 $aCooking, Vietnamese.
907 $a.b20183884$b12-20-18$c06-23-06
998 $ac2$ae7$axbt$am8$ap9$b10-18-06$cm$da $e-$feng$genk$h4$i24
957 00 $aOCLC reclamation of 2017-18
907 $a.b20183884$b09-05-15$c06-23-06
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0754815773$n0006414061$sactive
938 $aQuality Books, Inc.$bQUAL$nqbi06001427
956 $aPre-reclamation 001 value: ocm60320428
980 $a1006 pc mk
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994 $aC0$bSFR
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