| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:154048939:2073 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:154048939:2073?format=raw |
LEADER: 02073cam a2200505Ia 4500
001 58386335
003 OCoLC
005 20151005053153.0
008 050218s2005 mau 001 0 eng
010 $a2005004953
019 $a62860354
020 $a155832268X
020 $a1558322698
029 1 $aQBX$ba 05004953
035 $a58386335
040 $aDLC$cDLC$dBAKER$dQBX$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX819.A1$bW75 2005
082 00 $a641.6/384$222
092 $a641.6384$bW9309s
100 1 $aWright, Clifford A.
245 10 $aSome like it hot :$bspicy favorites from the world's hot zones /$cClifford A. Wright.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2005.
300 $axxv, 453 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe world of spice -- Startling starters -- Sexy salads -- Searing soups -- Electrifying eggs -- Hot chicks, wicked ducks, and one killer rabbit -- Blazing beef and incendiary lamb -- Piquant pork -- Sassy seafood -- Volatile vegetables -- Pizzazz pasta, napalm noodles, and fiery rice -- Hot accompaniments -- Cool accompaniments -- Basic sauces, pastes, and seasonings -- Internet food shopping.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Spices)
650 0 $aInternational cooking.
650 0 $aSpices.
907 $a.b20217936$b12-20-18$c07-13-06
998 $axbt$b06-25-07$cm$da $e-$feng$gmau$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b20217936$b02-09-15$c07-13-06
956 $aPre-reclamation 001 value: ocm58386335
980 $a0906 kl
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gmau$h0$i1
999 $yMARS
998 $axbt$b09-25-06$cm$da$e-$feng$gmau$h0$i0
945 $a641.6384$bW9309s$d - - $e02-10-2015 19:39$f0$g0$h05-17-15$i31223072446595$j231$0800$k - - $lxbtci$o-$p$32.95$q-$r-$s- $t0$u14$v26$w0$x0$y.i45471332$z10-18-06