| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:160677895:2411 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:160677895:2411?format=raw |
LEADER: 02411cam a2200529 a 4500
001 63660458
003 OCoLC
005 20151005053613.0
008 060201s2006 nyuabf b 001 0 eng
010 $a2006003532
020 $a0393054772 (hardcover)
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050 00 $aTX724.5.S68$bO84 2006
082 00 $a641.5959$222
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100 1 $aOseland, James.
245 10 $aCradle of flavor :$bhome cooking from the spice islands of Indonesia, Malaysia, and Singapore /$cJames Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland.
250 $a1st ed.
260 $aNew York :$bNorton,$cc2006.
300 $a384 p., [16] p. of plates :$bill. (some col.), maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [361]-362) and index.
650 0 $aCooking, Southeast Asian.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006003532.html
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