| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:160711866:1890 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:160711866:1890?format=raw |
LEADER: 01890cam a2200469Ia 4500
001 62755528
003 OCoLC
005 20151005053614.0
008 051221s2006 nyu b 001 0 eng
010 $a2005037241
020 $a1400049067
024 3 $a9781400049066
029 1 $aIG#$b1400049067
035 $a62755528
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049 $aSFRA
050 00 $aTX714$b.D396 2006
082 00 $a641.5$222
092 $a641.5$bD295k
100 1 $aDavis, Mitchell.
245 10 $aKitchen sense :$bmore than 600 recipes to make you a great home cook /$cMitchell Davis.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2006.
300 $axii, 516 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 485-488) and index.
505 0 $aHors d'oeuvres, spreads, dips, and other finger foods -- Soups -- Salads -- Sandwiches and pizza -- Breakfast, brunch, and eggs -- Vegetables, beans, and potatoes -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Sauces and condiments -- Desserts.
650 0 $aCookbooks.
907 $a.b20299138$b12-20-18$c08-25-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b20299138$b12-03-14$c08-25-06
956 $aPre-reclamation 001 value: ocm62755528
980 $a1106 kl
994 $aC0$bSFR
998 $ag6$a(2)xbt$b06-25-07$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $a(2)g4$a(2)g6$a(4)xbt$a(2)n6$b11-02-06$cm$da$e-$feng$gnyu$h0$i10
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