MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02348cam a2200541 a 4500
001 51059245
003 OCoLC
005 20151005053639.0
008 021105s2004 mnuab c 001 0 eng
010 $a2002153396
020 $a0822541017 (lib. bdg.)
035 $a51059245
040 $aDLC$cDLC$dDLC$dICrlF$dKyLxBWI$dUtOrBLW
042 $apcc$alcac
043 $au-at---
050 00 $aTX725.A9$bG47 2004
082 00 $a641.5994$222
092 $aj641.5994$bGERM 2004
100 1 $aGermaine, Elizabeth.
245 10 $aCooking the Australian way /$cElizabeth Germaine & Ann L. Burckhardt.
250 $aRev. and expanded to include new low-fat and vegetarian recipes.
260 $aMinneapolis, MN :$bLerner,$cc2004.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEasy menu ethnic cookbooks
520 $aAn introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
500 $aIncludes index.
650 0 $aCooking, Australian$vJuvenile literature.
650 0 $aCooking, Australian.
651 0 $aAustralia$xSocial life and customs$vJuvenile literature.
651 1 $aAustralia$xSocial life and customs.
700 1 $aBurckhardt, Ann,$d1933-
830 0 $aEasy menu ethnic cookbooks.
907 $a.b20307846$b09-05-18$c09-01-06
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907 $a.b20307846$b12-03-14$c09-01-06
957 00 $aOCLC reclamation of 2017-18
956 $aNo pre-reclamation 001 field existed
975 $aSFR
980 $a1106
992 $aBWI
998 $a(2)xmj$a(2)w2j$b06-25-07$cm$da$e-$feng$gmnu$h0$i2
999 $yMARS
998 $a(2)xmj$a(2)w2j$b11-14-06$cm$da$e-$feng$gmnu$h0$i4
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945 $aj641.5994$bGERM 2004$d - - $e01-18-2018 14:51$f0$g0$h01-25-18$i31223074412991$j351$0351$k - - $lw2jaa$ol$p$25.26$q-$r-$s- $t0$u12$v5$w0$x1$y.i46217782$z01-09-07