| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:163002114:1549 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:163002114:1549?format=raw |
LEADER: 01549cam a2200421Ia 4500
001 962219353
003 OCoLC
005 20151005053749.0
008 060323r20062004nyua 000 0 eng
020 $a1557884862 :$c$27.95
035 $a962219353
040 $aOCO$cOCO$dSPP$dBAKER$dVP@$dSFR$dUtOrBLW
041 1 $aeng$hjpn
049 $aSFRA
050 4 $aTX724.5.J3$bK874 2006
092 $a641.5952$bK965h 2006
100 1 $aKurihara, Harumi.
245 10 $aHarumi's Japanese cooking /$cHarumi Kurihara.
250 $aHome ed.
260 $aNew York :$bHome,$c2006.
300 $a159 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"More than 75 authentic and contemporary recipes from Japan's most popular cooking expert"--Cover.
500 $aPreviously published: London : Conran Octopus, 2004.
500 $aTranslated from the Japanese.
650 0 $aCooking, Japanese.
907 $a.b20328047$b12-20-18$c09-13-06
998 $axbt$b11-10-06$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b20328047$b09-09-15$c09-13-06
956 $aPre-reclamation 001 value: ocm65189583
980 $a1106 kl pw
998 $axbt$b11-10-06$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5952$bK965h 2006$d11-26-2018 15:46$e10-21-2018 13:04$f0$g0$h11-12-18$i31223073683758$j201$0321$k12-17-18$lxbtci$o-$p$27.95$q-$r-$s- $t0$u78$v41$w3$x3$y.i45980196$z12-13-06