| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:163093691:2120 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:163093691:2120?format=raw |
LEADER: 02120cam a2200601 a 4500
001 58791077
003 OCoLC
005 20151005053751.0
008 050331s2006 mdua b 001 0 eng
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035 $a58791077
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050 00 $aHD9415$b.H67 2006
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070 0 $aHD9415$b.H67 2006
082 00 $a338.1/76/00973$222
092 $a338.176$bH7858p
100 1 $aHorowitz, Roger.
245 10 $aPutting meat on the American table :$btaste, technology, transformation /$cRoger Horowitz.
260 $aBaltimore :$bJohns Hopkins University Press,$c2006.
300 $axiii, 170 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [155-167]) and index.
505 0 $aA meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
650 0 $aMeat industry and trade$zUnited States$xHistory.
907 $a.b20328825$b12-20-18$c09-13-06
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957 00 $aOCLC reclamation of 2017-18
907 $a.b20328825$b07-07-15$c09-13-06
956 $aPre-reclamation 001 value: ocm58791077
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