MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02266nam a2200541Ia 4500
001 ocm65176827
003 OCoLC
005 20151005053813.0
008 060321s2005 ch a 000 0 chi d
020 $a9570410469 (pbk.) :$c$16.50
024 3 $a9789570410464
040 $aJRY$cJRY$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5959$bH8606c
100 1 $6880-01$aHuang, Guangyu.
245 10 $6880-02$aChang xiao pai hang nan yang cai :$bren qi dian cai lü 100, suan tian xin la, xian xiang chui xian de Tai Yin Yue Xing Ma nan yang mei shi /$c[zuo zhe Huang Guangyu ; she ying Toku Chao].
246 3 $6880-03$aNan yang cai
246 1 $iEnglish title on cover:$aFamous Asia cuisine
250 $6880-04$aChu ban.
260 $6880-05$aTaibei Shi :$bDa jing wen hua shi ye you xian gong si,$c2005.
300 $a92 p. :$bcol. ill. ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $6880-06$aEasy cook xi lie ;$v54
650 0 $aCooking, Southeast Asian.
650 0 $aCooking$zSoutheast Asia.
650 0 $aCooking, Thai.
650 0 $aCooking, Singaporean.
650 0 $aCooking, Malaysian.
650 0 $aCooking, Indonesian.
650 0 $aCooking, Vietnamese.
880 1 $6100-01/$1$a黃光宇.
880 10 $6245-02/$1$a暢銷排行南洋菜 :$b人氣點菜率100, 酸甜辛辣、鮮香垂涎的泰印越星馬南洋美食 /$c[作者 黃光宇 ; 攝影 Toku Chao].
880 3 $6246-03/$1$a南洋菜
880 $6250-04/$1$a初版.
880 $6260-05/$1$a台北市 :$b大境文化事業有限公司,$c2005.
880 0 $6440-06/$1$aEasy cook 系列 ;$v54
907 $a.b20336998$b10-11-16$c09-20-06
998 $axin$b06-25-07$cm$da $e-$fchi$gch $h0$i0
907 $a.b20336998$b07-19-15$c09-20-06
980 $a0906 ay ksc
994 $aC0$bSFR
998 $axin$am8$b06-25-07$cm$da$e-$fchi$gch $h0$i0
999 $yMARS
998 $axin$am8$an6$as7$aw2$b09-20-06$cm$da$e-$fchi$gch $h0$i0
945 $aCHINESE 641.5959$bH8606c$d - - $e10-14-2016 15:33$f0$g0$h12-17-16$i31223073960685$j201$0800$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$16.50$q-$r-$s- $t1$u46$v58$w0$x0$y.i45285548$z09-27-06