| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165462854:2026 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165462854:2026?format=raw |
LEADER: 02026cam a2200517Ia 4500
001 ocm61748426
003 OCoLC
005 20151005053901.0
008 050928s2006 njuab 001 0 eng
010 $a2005028312
015 $aGBA660845$2bnb
016 7 $a013507798$2Uk
020 $a0764569112 (cloth : alk. paper)
020 $a9780764569111 (cloth : alk. paper)
024 3 $a9780764569111
029 1 $aYDXCP$b2441117
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042 $apcc
043 $af------
049 $aSFRA
050 00 $aTX725.A4$bS26 2006
082 00 $a641.596$222
092 $a641.596$bSa499s
100 1 $aSamuelsson, Marcus.
245 14 $aThe soul of a new cuisine :$ba discovery of the foods and flavors of Africa /$cMarcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2006.
300 $axxii, 344 p. :$bcol. ill., col. map ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, African.
700 1 $aWalters, Heidi Sacko.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip061/2005028312.html
907 $a.b20352177$b12-17-18$c09-29-06
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938 $aBaker & Taylor$bBKTY$c40.00$d30.00$i0764569112$n0006606264$sactive
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938 $aBaker and Taylor$bBTCP$n2005028312
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