| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:174142593:1833 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:174142593:1833?format=raw |
LEADER: 01833cam a2200481Ia 4500
001 71783584
003 OCoLC
005 20151005054453.0
008 060927s2006 nyu 001 0 eng d
020 $a1569242879 :$c$15.95
020 $a9781569242872 :$c$15.95
024 3 $a9781569242872
029 1 $aYDXCP$b2458120
035 $a71783584
035 $a(OCoLC)71783584
040 $aAMP$cAMP$dBAKER$dYDX$dYDXCP$dWAU$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.013$bB464 2006
245 00 $aBest food writing 2006 /$cedited by Holly Hughes.
260 $aNew York :$bMarlowe & Co.,$cc2006.
300 $axii, 363 p. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe food chain -- Personal tastes -- Home cooking -- Dining around -- Someone's in the kitchen -- The restaurant biz -- Reviewing life.
650 0 $aGastronomy$vLiterary collections.
650 0 $aFood$vLiterary collections.
650 0 $aCooking$vLiterary collections.
650 0 $aDinners and dining$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aHughes, Holly.
907 $a.b20512144$b12-20-18$c11-28-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b20512144$b12-03-14$c11-28-06
956 $aPre-reclamation 001 value: ocm71783584
980 $a0207 KL mk
994 $aC0$bSFR
998 $ac2$axbt$b06-25-07$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $ac2$ae7$ag4$ag6$aw2$b02-23-07$cm$da$e-$feng$gnyu$h0$i0
945 $a641.013$bB464 2006$d - - $e11-24-2013 12:39$f0$g0$h12-04-13$i31223074948242$j503$0503$k - - $lxbtci$o-$p$15.95$q-$r-$s- $t0$u15$v24$w0$x0$y.i47567387$z05-09-07