| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:176176674:1507 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:176176674:1507?format=raw |
LEADER: 01507nam a2200409Ia 4500
001 ocm76963650
003 OCoLC
005 20151005054617.0
008 061213s2005 sp a 001 0 spa d
020 $a8460950662 (pbk.) :$c$16.95
020 $a9788460950660 (pbk.) :$c$16.95
040 $aSFR$cSFR$dUtOrBLW
043 $aa-th---
049 $aSFRA
082 04 $a641.59593$222
092 $aSPANISH 641.5959$bT133
245 00 $aTailandia.
260 $a[Spain? :$bBiblioteca Metropoli,$c2005]
300 $a191 p. :$bcol. ill. ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCocinas del mundo ;$v26
500 $a"Con los platos de Ian Chalermkittichai, Tasanai Phian-o-Pas, David Thompson."
500 $aIncludes index.
590 $aLeaf titled "Equivalencias latinoamericanas" tipped in following p. [34].
650 0 $aCooking, Thai.
650 7 $aCocina tailandesa.$2bidex
907 $a.b20539496$b10-15-15$c12-13-06
998 $axin$b06-25-07$cm$da $e-$fspa$gsp $h0$i1
907 $a.b20539496$b12-03-14$c12-13-06
980 $a1206 as
994 $aC0$bSFR
998 $axin$b06-25-07$cm$da$e-$fspa$gsp $h0$i1
999 $yMARS
998 $axin$b12-13-06$cm$da$e-$fspa$gsp $h0$i0
945 $aSPANISH 641.5959$bT133$d - - $e07-25-2011 16:15$f0$g0$h08-08-11$i31223074838674$j503$0501$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$17.00$q-$r-$s- $t1$u2$v0$w0$x0$y.i46215578$z01-09-07