| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:176677338:2663 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:176677338:2663?format=raw |
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001 1001864399
003 OCoLC
005 20151005054632.0
007 co ugu||||||||
008 050207s2005 waual 000 0 eng
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020 $a1551806320
020 $a9781551806327
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092 $a647.9506$bC7844s 2005
100 1 $aCooper, Brian.
245 10 $aStart and run a restaurant business /$cBrian Cooper, Brian Floody, and Gina McNeill.
246 14 $aStart & run a restaurant business
250 $a2nd ed.
260 $aBellingham, Wash. :$bSelf-Counsel Press,$c2005.
300 $axvii, 179 p. :$bill., samples ;$c25 cm +$e1 CD-ROM.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $acomputer disc$bcd$2rdacarrier
490 1 $aSelf-counsel business series
500 $aFirst ed. published under title: Start and run a profitable restaurant.
505 0 $aBefore you start -- The structure of your business -- The business plan: feasibility study -- The business plan: the financial plan -- Start-up practicalities -- Choosing your restaurant's location -- Design and renovation -- Equipment and furnishings -- Your employees -- Your menu -- The art of service -- Marketing -- Cost control -- Bars and Pubs -- Conclusion -- Bibliography -- Checklists -- Samples -- Worksheet.
650 0 $aRestaurant management.
650 0 $aNew business enterprises$xManagement.
700 1 $aMcNeill, Gina.
700 1 $aFloody, Brian.
700 1 $aCooper, Brian.$tStart and run a profitable restaurant.
830 0 $aSelf-Counsel business series.
907 $a.b20544170$b12-20-18$c12-14-06
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956 $aPre-reclamation 001 value: ocm62346466
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