MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02374cam a2200517 a 4500
001 76898055
003 OCoLC
005 20151005054714.0
008 061130s2007 caua 001 0 eng
010 $a2006100095
020 $a9781556436475 (paperback)
020 $a1556436475 (paperback)
035 $a76898055
035 $a(OCoLC)76898055
037 $aBRO-cust20160511-147
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dJED$dVP@$dSFR$dUtOrBLW
043 $an-us-ca
049 $aSFRA
050 00 $aTX741$b.E54 2007
082 00 $a641.5/63$222
092 $a641.563$bEn326i
100 1 $aEngelhart, Terces,$d1950-
245 10 $aI am grateful :$brecipes and lifestyle of Café Gratitude /$cTerces Engelhart with Orchid.
260 $aBerkeley, CA :$bNorth Atlantic Books,$cc2007.
300 $axxiv, 175 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Over sixty recipes--including smoothies, soups, entrees, and desserts--gathered from the popular, Bay Area-based Café Gratitude's organic, live foods menu are accompanied by color photographs, easy-to-follow instructions, and co-owner Terces Engelhart's life philosophy and personal healing path"--Provided by publisher.
500 $aIncludes index.
610 20 $aCafé Gratitude (Restaurant)
650 0 $aCooking (Natural foods)
700 0 $aOrchid.
710 2 $aCafé Gratitude (Restaurant)
907 $a.b20561362$b12-20-18$c12-29-06
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957 00 $aOCLC reclamation of 2017-18
907 $a.b20561362$b07-29-15$c12-29-06
956 $aPre-reclamation 001 value: ocm76898055
980 $a0807 KL
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994 $aC0$bSFR
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