| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:182993855:1660 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:182993855:1660?format=raw |
LEADER: 01660nam a2200457Ia 4500
001 81930505
003 OCoLC
005 20151005055031.0
008 070205r19801973coua b 001 0 eng d
020 $a0394495233
020 $a9780394495231
035 $a81930505
040 $aSFR$cSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5/636$222
092 $a641.5636$bB812t 1980
100 1 $aBrown, Edward Espe.
245 10 $aTassajara cooking /$cEdward Espe Brown ; introduction by Zentatsu Baker-Roshi ; illustrations by Norval Delwyn Carlson.
260 $aBoulder, Colo. :$bShambhala,$c[1980], c1973.
300 $a255 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: c1973.
500 $a"A vegetarian cooking book"--Cover.
500 $a"A Zen Center book."
504 $aIncludes bibliographical references (p. 249).
500 $aIncludes index.
650 0 $aVegetarian cooking.
700 1 $aCarlson, Norval Delwyn.
907 $a.b20623331$b12-20-18$c02-05-07
998 $axbt$b06-25-07$cm$da $e-$feng$gcou$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b20623331$b01-18-15$c02-05-07
956 $aPre-reclamation 001 value: ocm81930505
980 $a0207 pw
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gcou$h0$i1
999 $yMARS
998 $axbt$b02-05-07$cm$da$e-$feng$gcou$h0$i0
945 $a641.5636$bB812t 1980$d - - $e10-16-2015 17:35$f0$g0$h11-08-15$i31223075155607$j351$0351$k - - $lxbtci$o-$p$11.95$q-$r-$s- $t0$u25$v33$w0$x0$y.i47057488$z03-16-07