It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:193778819:1828
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:193778819:1828?format=raw

LEADER: 01828cam a2200481Ia 4500
001 ocm70050052
003 OCoLC
005 20151005055734.0
008 060608s2005 ch a 000 0 chi d
020 $a9867785657 (pbk.) :$c$15.00
020 $a9789867785657 (pbk.)
035 $a(OCoLC)70050052
040 $aSJP$cSJP$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5959$bC9141L
100 1 $6880-01$aCun, Daihua.
245 10 $6880-02$aLai chi Dian Mian cai :$bshu cai, rou, hai xian, tang, dian xin /$cCun Daihua zhu.
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bShan shu fang wen hua shi ye you xian gong si,$c2005.
300 $a93 p. :$bcol. ill. ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aGao shou xi lie ;$v08
650 0 $aCooking$zChina$zYunnan Sheng.
650 0 $aCooking, Chinese.
650 0 $aCooking, Burmese.
650 0 $aCooking, Thai.
830 0 $6880-05$aGao shou xi lie ;$v08.
880 1 $6100-01/$1$a寸待華.
880 10 $6245-02/$1$a來吃滇緬菜 :$b蔬菜, 肉, 海鮮, 湯, 點心 /$c寸待華 著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b膳書房文化事業有限公司,$c2005.
880 0 $6440-05/$1$a高手系列 ;$v08
907 $a.b20770583$b07-03-18$c04-12-07
998 $axin$b04-12-07$cm$da $e-$fchi$gch $h0$i11
907 $a.b20770583$b12-10-14$c04-12-07
980 $a0407 ay nh
998 $ac2$axin$av3$b04-12-07$cm$da$e-$fchi$gch $h0$i11
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5959$bC9141L$d - - $e11-19-2013 10:30$f0$g0$h01-06-14$i31223076351494$j503$0800$k - - $lxinaa$o-$p$13.65$q-$r-$s- $t1$u20$v18$w0$x0$y.i4769130x$z05-21-07