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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:195550486:1590
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:195550486:1590?format=raw

LEADER: 01590cam a22004458a 4500
001 ocm70671747
003 OCoLC
005 20151005055838.0
008 060717s2006 njua 001 0 eng
015 $aGBA662319$2bnb
016 7 $a013511761$2Uk
020 $a047005056X
020 $a9780470050569
029 1 $aYDXCP$b2474744
035 $a(OCoLC)70671747
040 $aUKM$cUKM$dBAKER$dFVC$dYDXCP$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.874$222
092 $a641.874$bF699b 2006
100 1 $aFoley, Ray.
245 10 $aBartending for dummies /$cby Ray Foley.
250 $a3rd ed.
260 $aHoboken, NJ :$bJohn Wiley,$cc2006.
300 $axvi, 368 p. :$bill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious ed.: 2003.
500 $aIncludes index.
650 0 $aBartending.
650 0 $aCocktails.
907 $a.b20794368$b01-17-18$c04-27-07
998 $aa5$am6$b10-22-07$cm$da $e-$feng$genk$h0$i16
907 $a.b20794368$b05-13-14$c04-27-07
980 $a1007 KL pw
998 $aa5$ae7$am6$as7$b10-22-07$cm$da$e-$feng$genk$h0$i16
994 $aC0$bSFR
999 $yMARS
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945 $a641.874$bF699b 2006$d09-26-2016 17:31$e03-24-2016 15:11$f0$g0$h04-12-16$i31223075848367$j211$0213$k10-17-16$lm6aaa$o-$p$17.00$q-$r-$sn $t0$u37$v17$w0$x0$y.i49308415$z11-14-07