| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:201895598:2056 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:201895598:2056?format=raw |
LEADER: 02056cam a22005294a 4500
001 137222044
003 OCoLC
005 20151005060315.0
008 070525s2007 nyua b 001 0 eng
010 $a2007022201
015 $aGBA739559$2bnb
016 7 $a101307963$2DNLM
016 7 $a013752015$2Uk
020 $a9781591025146
020 $a1591025141
029 1 $aNLM$b101307963
035 $a137222044
035 $a(OCoLC)137222044
040 $aDNLM/DLC$cDLC$dNLM$dUKM$dBTCTA$dBAKER$dC#P$dYDXCP$dIXA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRC143$b.S28 2007
060 10 $aWC 11.1$bS253d 2007
082 00 $a614.5$222
092 $a614.5$bSa831d
100 1 $aSatin, Morton.
245 10 $aDeath in the pot :$bthe impact of food poisoning on history /$cMorton Satin.
260 $aAmherst, N.Y. :$bPrometheus Books,$c2007.
300 $a258 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aThe Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).
650 0 $aFood poisoning$xHistory.
650 0 $aFood contamination$xHistory.
650 0 $aDiseases and history.
907 $a.b20882130$b12-20-18$c06-28-07
998 $axbt$b09-27-07$cm$da $e-$feng$gnyu$h0$i22
957 00 $aOCLC reclamation of 2017-18
907 $a.b20882130$b05-17-14$c06-28-07
956 $aPre-reclamation 001 value: ocn137222044
980 $a0907 KL
998 $ag6$a(2)xbt$am8$ap9$b09-27-07$cm$da$e-$feng$gnyu$h0$i22
994 $aC0$bSFR
999 $yMARS
945 $a614.5$bSa831d$d - - $e04-04-2018 12:12$f0$g0$h05-14-18$i31223072637078$j331$0800$k - - $lxbtci$o-$p$24.00$q-$r-$s- $t0$u12$v10$w0$x1$y.i49147298$z10-29-07