| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:206876452:1911 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:206876452:1911?format=raw |
LEADER: 01911cam a2200541 a 4500
001 35849068
003 OCoLC
005 20151005060613.0
008 961024s1997 nyua b 001 0 eng
010 $a96047745
020 $a155670481X
020 $a9781556704819
029 1 $aYDXCP$b1339614
029 1 $aNZ1$b2968385
035 $a35849068
035 $a(OCoLC)35849068
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dSFR$dUtOrBLW
043 $ae-fr---
049 $aSFRA
050 00 $aTX637$b.T53 1997
082 00 $a641/.01/30944$221
092 $a641.013$bT5667c
100 1 $aTodd, Pamela.
245 10 $aCelebrating the Impressionist table /$cby Pamela Todd ; with recipes by Louise Pickford.
260 $aNew York :$bStewart, Tabori & Chang,$c1997.
300 $a192 p. :$bill. (some col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 189) and index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aCooking, French$xHistory.
650 0 $aFood in art.
700 1 $aPickford, Louise.
907 $a.b20938962$b12-20-18$c08-02-07
998 $axbt$b08-02-07$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b20938962$b07-23-10$c08-02-07
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i155670481X$n0002931046$sactive
938 $aBaker and Taylor$bBTCP$n96047745
938 $aYBP Library Services$bYANK$n1339614
956 $aPre-reclamation 001 value: ocm35849068
980 $a0807 nb
998 $axbt$b08-02-07$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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