| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:208535787:1539 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:208535787:1539?format=raw |
LEADER: 01539cam a22004454a 4500
001 54929759
003 OCoLC
005 20151005060650.0
008 040402s2004 nyua 001 0 eng
010 $a2004007831
020 $a158479335X
020 $a9781584793359
029 1 $aNZ1$b8394869
035 $a54929759
035 $a(OCoLC)54929759
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX837$b.S96 2004
082 00 $a641.5/636$222
092 $a641.5636$bSw247c
100 1 $aSwanson, Heidi,$d1973-
245 10 $aCook 1.0 :$ba fresh approach to the vegetarian kitchen : breakfast, lunch + dinner /$cHeidi Swanson ; foreword by Art Smith.
260 $aNew York :$bStewart, Tabori & Chang,$c2004.
300 $a191 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aVegetarian cooking.
907 $a.b20950081$b12-20-18$c08-09-07
998 $axbt$b10-17-07$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b20950081$b09-17-15$c08-09-07
956 $aPre-reclamation 001 value: ocm54929759
980 $a1007 KL
998 $axbt$b10-17-07$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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