| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:20876602:1794 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:20876602:1794?format=raw |
LEADER: 01794cam a2200445I 4500
001 50955355
003 OCoLC
005 20151005040008.0
008 030110s2002 nyu b 001 0 eng d
010 $abl2002013870
020 $a1582342296 (hc)$c$24.95
035 $a50955355
037 $nSAN 631-5011
040 $aNjBwBT$cNjBwBT$dOCoLC$dUtOrBLW
050 14 $aTX783$b.R53 2002
082 04 $a641.8/6$221
092 $a641.86$bR3931s 2002
100 1 $aRichardson, Tim.
245 10 $aSweets /$cTim Richardson.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury :$bDistributed to the trade by Holtzbrinck Publishers,$c2002.
300 $avii, 392 p. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A history of candy"--Jacket.
504 $aIncludes bibliographical references (p. 382-386) and index.
520 $aDocuments the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
650 0 $aConfectionery$xHistory.
650 0 $aCandy$xHistory.
907 $a.b18056271$b12-20-18$c07-22-03
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957 00 $aOCLC reclamation of 2017-18
907 $a.b18056271$b12-02-14$c07-22-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b06-20-07$cm$da$e-$feng$gnyu$h0$i2
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
999 $yMARS
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945 $a641.86 R3931s 2002$d - - $e11-16-2014 14:38$f0$g0$h02-07-15$i31223062989067$j503$0800$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t0$u34$v19$w0$x0$y.i33475180$z08-08-03