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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:213614705:2696
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:213614705:2696?format=raw

LEADER: 02696cam a22005534a 4500
001 51653321
003 OCoLC
005 20151005060948.0
008 030211s2002 nyua 001 0 eng
010 $a2003044965
020 $a1401300227
020 $a9781401300227
029 1 $aYDXCP$b2005909
035 $a51653321
035 $a(OCoLC)51653321
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dNSB$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX714$b.O449 2002
082 00 $a641.5$221
092 $a641.5$bOL4ja
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie's kitchen /$cJamie Oliver.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2002.
300 $a333 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aGetting yourself outfitted -- Shopping tips -- Now it's your turn -- Cracking salads -- Cooking without heat -- Poaching and boiling -- Steaming and cooking in the bag -- Stewing and braising -- Frying -- Roasting, pot-roasting and pan-roasting -- Broiling and grilling -- Baking and sweet things.
650 0 $aCookbooks.
907 $a.b21057709$b12-20-18$c09-13-07
998 $ae7$ai5$axbt$am2$as7$b11-29-07$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b21057709$b10-01-15$c09-13-07
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i1401300227$n0004174904$sactive
938 $aBaker and Taylor$bBTCP$n2003044965
938 $aYBP Library Services$bYANK$n2005909
956 $aPre-reclamation 001 value: ocm51653321
980 $a1107 jet
998 $ab4$ae7$ae9$ai5$am2$ap7$ar3$as7$aw2$b11-29-07$cm$da$e-$feng$gnyu$h0$i24
994 $aC0$bSFR
999 $yMARS
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