| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:216817330:2058 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:216817330:2058?format=raw |
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001 145940419
003 OCoLC
005 20151005061112.0
008 070619s2008 dcua b 001 0 eng
010 $a2007025781
020 $a9781597261449
020 $a1597261440
035 $a145940419
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050 00 $aTX645$b.V55 2008
082 00 $a641.5973$222
092 $a641.5973$bV7111k
100 1 $aVileisis, Ann.
245 10 $aKitchen literacy :$bhow we lost knowledge of where food comes from and why we need to get it back /$cAnn Vileisis.
260 $aWashington :$bIsland Press/Shearwater Books,$cc2008.
300 $a332 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 247-307) and index.
650 0 $aCooking, American$xHistory.
650 0 $aFood habits$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.
907 $a.b21082728$b12-20-18$c09-28-07
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