| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:218791225:1660 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:218791225:1660?format=raw |
LEADER: 01660cam a22004818a 4500
001 42407473
003 OCoLC
005 20151005061232.0
008 990915r19991992maua 001 0 eng
015 $aGB99-V7589
020 $a9625935274
020 $a9789625935270
029 0 $aUKM$bb99V7589
029 1 $aYDXCP$b1606065
029 1 $aNZ1$b5345455
035 $a42407473
035 $a(OCoLC)42407473
040 $aUKM$cUKM$dTXA$dBAKER$dYDXCP$dSFR$dUtOrBLW
043 $aa-ii---
049 $aSFRA
082 04 $a641.563609548$221
092 $a641.5954$bP136d 1999
100 1 $aPadmanabhan, Chandra.
245 10 $aDakshin :$bvegetarian cuisine from South India /$cChandra Padmanabhan.
260 $aBoston, MA :$bPeriplus,$c1999.
300 $axi, 163 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFirst published in India 1992 as Dakshin: vegetarian delicacies from South India.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, Indic$xSouthern style.
907 $a.b21105200$b12-20-18$c10-10-07
998 $axbt$b01-11-08$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b21105200$b09-03-15$c10-10-07
956 $aPre-reclamation 001 value: ocm42407473
980 $a0108 KL pw
998 $axbt$b01-11-08$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5954$bP136d 1999$d - - $e - - $f0$g0$h12-19-18$i31223086080224$j503$0501$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t1$u28$v50$w1$x4$y.i59398243$z02-09-10