MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03741cam a22006018a 4500
001 123119766
003 OCoLC
005 20151005061711.0
008 070406s2007 nyu b 000 0 eng
010 $a2007014490
019 $a148836166
020 $a9781400065479
020 $a140006547X
035 $a123119766
035 $a(OCoLC)123119766$z(OCoLC)148836166
040 $aDLC$cDLC$dBAKER$dBTCTA$dLIQ$dYDXCP$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aPN6071.G3$bN49 2007
082 00 $a809/.933559$222
092 $a809.9335$bSe252
245 00 $aSecret ingredients :$bthe New Yorker book of food and drink /$cedited by David Remnick.
260 $aNew York :$bRandom House,$cc2007.
300 $axv, 582 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aGastronomy$vLiterary collections.
650 0 $aFood$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aRemnick, David.
730 0 $aNew Yorker (New York, N.Y. : 1925)
907 $a.b21189420$b11-14-18$c11-30-07
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957 00 $aOCLC reclamation of 2017-18
907 $a.b21189420$b05-02-15$c11-30-07
956 $aNo pre-reclamation 001 field existed
980 $a1207 KL
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994 $aC0$bSFR
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