| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23724676:2010 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23724676:2010?format=raw |
LEADER: 02010cam a2200481Ia 4500
001 51009287
003 OCoLC
005 20151005040159.0
008 021105s2003 nyua 001 0 eng
010 $a2002153467
015 $aGBA3-Z3403
019 $a51482269
020 $a076456756X (hc. : alk. paper)$c$20.00
035 $a51009287
037 $nSAN 200-2272
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042 $apcc
049 $aSFRA
050 00 $aTX714$b.B57322 2003
082 00 $a641.5$221
092 $a641.5$bB548hb
100 1 $aBittman, Mark.
245 10 $aHow to cook everything :$bthe basics : simple recipes anyone can cook /$cMark Bittman ; illustrations by Alan Witschonke.
260 $aNew York :$bWiley Pub.,$cc2003.
300 $axiv, 210 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aSalads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruit desserts and pie -- Cookies and cakes -- Breads and breakfast.
650 0 $aCookbooks.
907 $a.b18091994$b12-20-18$c07-22-03
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocm51009287
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