| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23739238:1849 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23739238:1849?format=raw |
LEADER: 01849cam a2200457I 4500
001 49625356
003 OCoLC
005 20151005040159.0
008 030313s2002 nyua 001 0 eng
010 $a2002068395
020 $a0312290233 (HRD)$c$35.00
035 $a49625356
037 $nSAN 631-5011
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX724.5.A1$bY46 2002
082 00 $a641.595$221
092 $a641.595$bY44p
100 1 $aYeo, Patricia.
245 10 $aPatricia Yeo :$bcooking from A to Z /$cPatricia Yeo and Julia Moskin ; foreword by Bobby Flay.
246 3 $aCooking from A to Z
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2002.
300 $axvi, 238 p. :$bill. (some col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.
650 0 $aCooking, Asian.
650 0 $aInternational cooking.
700 1 $aMoskin, Julia.
907 $a.b18092093$b12-20-18$c07-22-03
998 $axbt$b06-20-07$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b18092093$b10-01-15$c07-22-03
956 $aNo pre-reclamation 001 field existed
998 $ac2$a(2)xbt$b06-20-07$cm$da$e-$feng$gnyu$h0$i3
998 $a(2)c2$ai5$a(4)xbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h0$i8
999 $yMARS
998 $a(2)c2$a(3)xfs$ai5$axbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h0$i8
945 $a641.595 Y44p$d - - $e10-06-2018 13:18$f0$g0$h11-18-18$i31223063703921$j301$0800$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u29$v31$w1$x0$y.i33567323$z08-08-03