| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239041190:1876 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239041190:1876?format=raw |
LEADER: 01876cam a2200493Ia 4500
001 ocn170350884
003 OCoLC
005 20151005062432.0
008 990705s1999 ja a 001 0 jpn d
020 $a405401092X
020 $a9784054010925
035 $a(OCoLC)170350884
040 $aJaToTRC$cTRCLS$dSFR$dUtOrBLW
043 $aa-ja---
049 $aSFRA
066 $c$1
092 $aJAPANESE 641.692$bUo1
245 00 $6880-01$aUo sabakikata jiten :$baizōban.
246 3 $aSakana sabakikata jiten
260 $6880-02$aTōkyō :$bGakushū Kenkyūsha,$c1999.
300 $a192 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $6880-03$a"55 gyokai ryōri 162-hin"--Cover.
500 $6880-04$a"Kono issatsu de uoryōri no subete ga wakaru marugoto no sakana o sabaku ketteiban!!"--Spine.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
650 0 $aCooking, Japanese.
710 2 $6880-05$aGakushū Kenkyūsha.
880 00 $6245-01/$1$a魚さばき方事典 :$b愛蔵版.
880 $6260-02/$1$a東京 :$b学習研究社,$c1999.
880 $6500-03/$1$a"55魚介料理162品"--Cover.
880 $6500-04/$1$a"この一冊で魚料理のすべてがわかる, 丸ごとの魚をさばく決定版"--Spine.
880 2 $6710-05/$1$a学習研究社.
907 $a.b21336659$b10-15-15$c02-14-08
998 $aw4$b02-14-08$cm$da $e-$fjpn$gja $h0$i0
907 $a.b21336659$b08-06-13$c02-14-08
980 $a0208 mk
998 $aw4$b02-14-08$cm$da$e-$fjpn$gja $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aJAPANESE 641.692$bUo1$d - - $e02-26-2018 14:59$f0$g0$h03-15-18$i31223077846138$j361$0800$k - - $lw4ajp$ol$p$28.00$q-$r-$s- $t0$u50$v52$w0$x3$y.i50601751$z04-22-08