| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239044917:1549 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239044917:1549?format=raw |
LEADER: 01549nam a2200433Ia 4500
001 ocn192023836
003 OCoLC
005 20151005062432.0
008 080214s2007 ja a 001 0 jpn d
020 $a9784062140126
020 $a4062140128
035 $a(OCoLC)192023836
040 $aSFR$cSFR$dUtOrBLW
043 $aa-ja---
049 $aSFRA
066 $c$1
092 0 $aJAPANESE 641.5952$bK793o
100 1 $6880-01$aKobayashi, Kentarō,$d1972-
245 10 $6880-02$aKentarō no oishii gohan kihon no ABC.
246 30 $6880-03$aOishii gohan kihon no ABC
260 $6880-04$aTōkyō :$bKōdansha,$c2007.
300 $a117 p. :$bill. (some col.) ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Japanese.
880 0 $6100-01/$1$a小林ケンタロウ,$d1972-
880 10 $6245-02/$1$aケンタロウのおいしいごはん基本のABC.
880 30 $6246-03/$1$aおいしいごはん基本のABC
880 $6260-04/$1$a東京 :$b講談社,$c2007.
907 $a.b21336696$b12-24-17$c02-14-08
998 $aw4$b02-14-08$cm$da $e-$fjpn$gja $h0$i0
907 $a.b21336696$b05-18-13$c02-14-08
980 $a0208 mk
998 $aw4$b02-14-08$cm$da$e-$fjpn$gja $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aJAPANESE 641.5952$bK793o$d - - $e01-03-2018 15:46$f0$g0$h03-21-18$i31223077846005$j291$0800$k - - $lw4ajp$ol$p$18.20$q-$r-$s- $t1$u73$v59$w0$x2$y.i50601854$z04-22-08