| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239280954:1760 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:239280954:1760?format=raw |
LEADER: 01760cam a2200469Ia 4500
001 781582832
003 OCoLC
005 20151005062439.0
008 051107s2005 enka b 001 0 eng
020 $a1891267914
020 $a9781891267918
029 1 $aYDXCP$b2262811
029 1 $aAU@$b000041225854
029 1 $aAU@$b000041700537
035 $a781582832
035 $a(OCoLC)62232348
040 $aAPL$cAPL$dBAKER$dYDXCP$dBTCTA$dNTE$dCUV$dSFR$dUtOrBLW
049 $aSFRA
092 $a663.2$bB5322u 2005
100 1 $aBird, David, 1938-
245 10 $aUnderstanding wine technology :$ba book for the non-scientist that explains the science of winemaking /$cDavid Bird.
250 $aNew edition.
260 $aNewark, Nottinghamshire, UK :$bDBQA Pub.,$c2005.
300 $axvi, 265 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"In association with The Wine Appreciation Guild, USA"
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making.
650 0 $aWine and wine making$xChemistry.
710 2 $aWine Appreciation Guild (San Francisco, Calif.)
907 $a.b21338607$b12-20-18$c02-14-08
998 $axbt$b04-30-08$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b21338607$b10-01-15$c02-14-08
956 $aPre-reclamation 001 value: ocm62232348
980 $a0408 KL pw
998 $axbt$b04-30-08$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a663.2$bB5322u 2005$d01-22-2014 14:35$e - - $f1$g0$h - - $i31223081384662$j0$0800$k03-26-14$lxbtci$o-$p$40.00$q-$r-$sn $t1$u1$v2$w0$x0$y.i51508254$z07-07-08