MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02206cam a2200553 a 4500
001 172980679
003 OCoLC
005 20151005062533.0
008 070919s2008 caua 001 0 eng
010 $a2007038898
015 $aGBA793415$2bnb
016 7 $a014342147$2Uk
020 $a9781580088909
020 $a1580088902
029 1 $aAU@$b000042216220
035 $a172980679
035 $a(OCoLC)172980679
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dUKM$dYDXCP$dWIQ$dIJ5$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX749.5.B43$bL45 2008
082 00 $a641.6/62$222
092 $a641.662$bL52n
100 1 $aLeFavour, Cree.
245 14 $aThe new steak :$brecipes for a range of cuts plus savory sides /$cCree LeFavour ; photography by Penny de los Santos.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2008.
300 $avii, 200 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
505 0 $aSteak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry.
650 0 $aCooking (Beef)
650 0 $aBeef.
650 0 $aInternational cooking.
650 0 $aMenus.
907 $a.b21357936$b12-20-18$c03-03-08
998 $axbt$b06-02-08$cm$da $e-$feng$gcau$h4$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b21357936$b09-07-13$c03-03-08
938 $aBaker and Taylor$bBTCP$nBK0007435080
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1580088902$n0007435080$sactive
938 $aYBP Library Services$bYANK$n2746918
956 $aPre-reclamation 001 value: ocn172980679
980 $a0608 sh
998 $axbt$ao7$aw2$b06-02-08$cm$da$e-$feng$gcau$h4$i12
994 $aC0$bSFR
999 $yMARS
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