| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:241318089:2010 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:241318089:2010?format=raw |
LEADER: 02010cam a2200469Ia 4500
001 166391647
003 OCoLC
005 20151005062533.0
008 070825s2008 nyuab 001 0 eng d
020 $a9780756633875
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049 $aSFRA
050 14 $aTX723.5.S7$bS539 2008
092 $a641.5946$bSh925s
100 1 $aShulman, Martha Rose.
245 10 $aSpain and the world table /$cthe Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
260 $aNew York :$bDK Pub.,$cc2008.
300 $a272 p. :$bcol. ill., col. map ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aTapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
500 $aIncludes index.
650 0 $aCooking, Spanish.
710 2 $aCulinary Institute of America.
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