| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:258913088:2766 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:258913088:2766?format=raw |
LEADER: 02766cam a22005174a 4500
001 144598193
003 OCoLC
005 20151005063617.0
008 070613s2008 njua 001 0 eng
010 $a2007024687
020 $a9780470185506 (cloth)
020 $a0470185503 (cloth)
035 $a144598193
035 $a(OCoLC)144598193
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049 $aSFRA
050 00 $aTX837$b.G386 2008
082 00 $a641.5/636$222
092 $a641.5636$bG282o
100 1 $aGelles, Carol.
245 10 $a100 best vegetarian recipes /$cCarol Gelles.
246 3 $aOne hundred best vegetarian recipes
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2008.
300 $a176 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aMenu planning -- Appetizers -- Salads -- Soups -- Entrées -- Side dishes -- Basic recipes and techniques.
650 0 $aVegetarian cooking.
907 $a.b21563214$b12-20-18$c06-27-08
998 $ab4$a(2)xbt$am4$a(2)m6$ap9$ar3$b10-06-08$cm$da $e-$feng$gnju$h0$i11
957 00 $aOCLC reclamation of 2017-18
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