| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:26005486:1839 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:26005486:1839?format=raw |
LEADER: 01839cam a2200505Ia 4500
001 50149693
003 OCoLC
005 20151005040325.0
008 020701s2002 nyua b 001 0 eng
010 $a2002073840
015 $aGBA3-03923
020 $a0231124422 (hc. : alk. paper)$c$29.95
035 $a50149693
040 $aDLC$cDLC$dC#P$dUKM$dOCoLC$dUtOrBLW
041 1 $aeng$hita
042 $apcc
049 $aSFRA
050 00 $aTX809.M17$bS4713 2002
082 00 $a641.8/22$221
092 $a641.822$bSe692p
100 1 $aServenti, Silvano.
240 10 $aPasta.$lEnglish
245 10 $aPasta :$bthe story of a universal food /$cSilvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
260 $aNew York :$bColumbia University Press,$cc2002.
300 $axxi, 437 p. :$bill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aArts and traditions of the table
504 $aIncludes bibliographical references (p. [391]-412) and index.
650 0 $aCooking (Pasta)
650 0 $aPasta industry.
700 1 $aSabban, Françoise.
830 0 $aArts and traditions of the table.
907 $a.b18126406$b12-20-18$c07-22-03
998 $axbt$b06-20-07$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b18126406$b12-02-14$c07-22-03
956 $aPre-reclamation 001 value: ocm50149693
994 $aE0$bSFR
998 $axbt$b06-20-07$cm$da$e-$feng$gnyu$h0$i2
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
999 $yMARS
998 $axfs$axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i2
945 $a641.822 Se692p$d - - $e03-25-2018 16:33$f0$g0$h05-20-18$i31223063190897$j301$0800$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u12$v22$w0$x1$y.i33669508$z08-08-03