| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:26687005:2463 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:26687005:2463?format=raw |
LEADER: 02463cam a22004934a 4500
001 51613882
003 OCoLC
005 20151005040355.0
008 030201r20032001nyuabf b 001 0 eng
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049 $aSFRA
050 00 $aTX724.5.C5$bD86 2003
082 00 $a641.5951$221
092 $a641.5951$bD9214L 2003
100 1 $aDunlop, Fuchsia.
245 10 $aLand of plenty :$ba treasury of authentic Sichuan cooking /$cFuchsia Dunlop.
250 $a1st American ed.
260 $aNew York :$bW. W. Norton,$c2003.
300 $a395 p., [16] p. of plates :$bill. (some col.), maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 382-383) and index.
650 0 $aCooking, Chinese.
907 $a.b18139644$b12-20-18$c07-22-03
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