Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:275916599:3092 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:275916599:3092?format=raw |
LEADER: 03092cam a2200553Ia 4500
001 226356795
003 OCoLC
005 20151005064637.0
008
020 $a9781933615240
020 $a1933615249
035 $a226356795
035 $a(OCoLC)226356795
037 $bCooks Illustrated, 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-124
040 $aBTCTA$cBTCTA$dBAKER$dAXH$dCDX$dCWJ$dVP@$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5/884$222
092 $a641.5884$bB4648
245 04 $aThe best slow & easy recipes :$ba best recipe classic /$cby the editors of Cook's Illustrated ; photography Keller + Keller, Carl Tremblay, and Daniel J. van Ackere ; illustrations John Burgoyne.
246 30 $aSlow $ easy recipes
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$c2008.
300 $ax, 356 p. :$bill. (some col.) ; 28 ;$ccm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBest recipe classic
500 $a"More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Cover.
500 $aIncludes index.
650 0 $aElectric cooking, Slow.
650 0 $aCasserole cooking.
730 0 $aCook's illustrated.
830 0 $aBest recipe classic.
907 $a.b21735591$b12-20-18$c09-26-08
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957 00 $aOCLC reclamation of 2017-18
907 $a.b21735591$b05-15-15$c09-26-08
956 $aPre-reclamation 001 value: ocn226356795
980 $a0209 djsf mk
994 $aC0$bSFR
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