| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:280793452:2507 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:280793452:2507?format=raw |
LEADER: 02507cam a2200565 a 4500
001 1001829806
003 OCoLC
005 20151005065004.0
008 080422s2008 enka 001 0 eng
010 $a2008018412
015 $aGBA894375$2bnb
016 7 $a014680858$2Uk
020 $a9781844837229 (pbk.)
020 $a184483722X (pbk.)
029 0 $aQBX$ba 08018412
029 1 $aAU@$b000043651246
035 $a1001829806
035 $a(OCoLC)226213426
037 $bSterling Pub Co Inc, Attn: Josh Wood 387 Park Ave S 5th Floor, New York, NY, USA, 10016-8810$nSAN 211-6324
040 $aDLC$cDLC$dQBX$dBTCTA$dVP@$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX724.5.J3$bK3598 2008
082 00 $a641.5952$222
092 $a641.5952$bK1899ea
100 1 $aKazuko, Emi.
245 10 $aEasy Japanese cookbook :$bthe step-by-step guide to deliciously easy Japanese food at home /$cEmi Kazuko.
260 $aLondon :$bDuncan Baird ;$aNew York, NY :$bDistributed in the USA and Canada by Sterling Pub. Co.,$c2008.
300 $a210 p. :$bcol. ill. ;$c25 x 27 cm +$e1 sound disc (digital ; 4 3/4 in.)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aIncludes compact disc.
500 $aEnclosed wire-o binding.
650 0 $aCooking, Japanese.
650 0 $aQuick and easy cooking.
907 $a.b2184933x$b12-20-18$c10-24-08
998 $ae7$axbt$ap5$b04-17-09$cm$da $e-$feng$genk$h0$i26
957 00 $aOCLC reclamation of 2017-18
907 $a.b2184933x$b10-01-15$c10-24-08
938 $aQuality Books, Inc.$bQUAL$na 08018412
938 $aBaker and Taylor$bBTCP$n2008018412
956 $aPre-reclamation 001 value: ocn226213426
980 $a0409 nb
998 $aa5$ae7$ag4$axbt$am4$an6$ap5$ap7$as7$aw4$b04-17-09$cm$da$e-$feng$genk$h0$i26
994 $aC0$bSFR
999 $yMARS
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