MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02294cam a22005894a 4500
001 199463829
003 OCoLC
005 20151005065406.0
008 080219s2008 nyua 001 0 eng
010 $a2008007814
015 $aGBA894226$2bnb
016 7 $a014680709$2Uk
020 $a9781584797210
020 $a1584797215
029 1 $aNZ1$b12564667
029 1 $aAU@$b000042770112
035 $a199463829
035 $a(OCoLC)199463829
037 $bHarry N Abrams Inc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aDLC$cDLC$dBAKER$dBTCTA$dUKM$dC#P$dBWX$dCDX$dSFR$dUtOrBLW
043 $an-us-ny
049 $aSFRA
050 00 $aTX765$b.L67 2008
082 00 $a641.8/15$222
092 $a641.815$bL5877b
100 1 $aLewis, Matt.
245 10 $aBaked :$bnew frontiers in baking /$cby Matt Lewis and Renato Poliafito ; photographs by Tina Rupp.
260 $aNew York :$bStewart, Tabori & Chang,$c2008.
300 $a207 p. :$bill. (chiefly col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
610 20 $aBaked (Bakery)
650 0 $aBaking.
650 0 $aDesserts.
700 1 $aPoliafito, Renato.
907 $a.b2192241x$b12-20-18$c12-02-08
998 $axbt$am6$b03-13-09$cm$da $e-$feng$gnyu$h0$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b2192241x$b04-02-15$c12-02-08
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i1584797215$n0007752163$sactive
938 $aBaker and Taylor$bBTCP$nBK0007752163
938 $aBlackwell Book Service$bBBUS$nR5737489$c$29.95
938 $aCoutts Information Services$bCOUT$n7436110
956 $aPre-reclamation 001 value: ocn199463829
980 $a0309 sh
998 $a(2)c2$a(4)xbt$a(2)m6$a(2)r3$b03-13-09$cm$da$e-$feng$gnyu$h0$i10
994 $aC0$bSFR
999 $yMARS
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945 $a641.815$bL5877b$d - - $e10-31-2018 15:21$f0$g0$h11-09-18$i31223085696590$j231$0231$k - - $lm6aaa$o-$p$29.95$q-$r-$s- $t0$u45$v16$w2$x3$y.i54675261$z03-16-09