| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:290411105:2146 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:290411105:2146?format=raw |
LEADER: 02146cam a2200601Ia 4500
001 951489916
003 OCoLC
005 20151005065513.0
008 060202s2004 cc a 000 0 chi d
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029 1 $aNLGGC$b291365027
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035 $a(OCoLC)63263910
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041 1 $aeng$hchi
043 $aa-cc---
049 $aSFRA
050 4 $aGT2853.C6$bL58313 2004
082 04 $a394.1/0951$222
092 $a394.1095$bL7404c
100 1 $6880-01$aLiu, Junru.
240 10 $6880-02$aZhongguo yin shi.$lEnglish
245 10 $aChinese foods /$cLiu Junru ; translated by William W. Wang.
250 $6880-03$aDi 1 ban.
260 $a[Beijing] :$bChina Intercontinental Press,$c2004.
300 $a150 p. :$bcol. ill. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCultural China series
546 $aTranslated from Chinese.
650 0 $aFood habits$zChina.
650 0 $aCooking, Chinese.
650 0 $aBeverages$zChina.
651 0 $aChina$xSocial life and customs.
830 0 $aCultural China series.
880 1 $6100-01/$1$a刘军茹.
880 10 $6240-02/$1$a中国饮食.$lEnglish
880 $6250-03/$1$a第1版.
907 $a.b21941452$b11-14-18$c12-10-08
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957 00 $aOCLC reclamation of 2017-18
907 $a.b21941452$b08-05-15$c12-10-08
956 $aNo pre-reclamation 001 field existed
980 $a1208 nb pw
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