| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:303302648:1709 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:303302648:1709?format=raw |
LEADER: 01709cam a2200457 a 4500
001 263498364
003 OCoLC
005 20151005070216.0
008 081023s2009 nyu 000 0aeng
010 $a2008046364
020 $a9780399155611
035 $a263498364
035 $a(OCoLC)263498364
037 $aBRO-upg20090416-153 $aBRO-cust20090416-054 $aBRO-cust20090416-147 $aBRO-cust20090417-147 $aBRO-cust20090421-153
040 $aDLC$cDLC$dBTCTA$dYDXCP$dSFR$dUtOrBLW
043 $an-us-ny
049 $aSFRA
050 10 $aTX649.J97$bA3 2009
082 00 $a641.5092$aB$222
092 $a641.5092$bJ976s
100 1 $aJurgensen, Dalia.
245 10 $aSpiced :$ba pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen /$cDalia Jurgensen.
260 $aNew York :$bG. P. Putnam's Sons,$cc2009.
300 $a274 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
600 10 $aJurgensen, Dalia.
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
650 0 $aPastry$zNew York (State)$zNew York.
907 $a.b22071180$b12-20-18$c02-11-09
998 $axbt$b04-16-09$cm$da $e-$feng$gnyu$h0$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b22071180$b05-03-14$c02-11-09
956 $aPre-reclamation 001 value: ocn263498364
975 $aSFR
980 $a0409 pw
998 $axbt$b04-16-09$cm$da$e-$feng$gnyu$h0$i11
994 $aC0$bSFR
999 $yMARS
945 $a641.5092$bJ976s$d - - $e03-11-2018 12:06$f0$g0$h05-10-18$i31223086673044$j503$0800$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t0$u22$v14$w0$x2$y.i5596722x$z06-15-09