| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:323542668:2092 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:323542668:2092?format=raw |
LEADER: 02092cam a2200565Ia 4500
001 209650050
003 OCoLC
005 20151005071534.0
008 080221s2008 nyuab 001 0 eng d
010 $a2008929056
020 $a9781891105388
020 $a1891105388
029 1 $aQBX$ba 08929056
035 $a209650050
035 $a(OCoLC)209650050
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dIEP$dCPL$dVP@$dQBX$dCQU$dSFR$dUtOrBLW
043 $af-sg---$afw-----
049 $aSFRA
050 14 $aTX725.S38$bT495 2008
082 04 $a641.59663$222
092 $a641.5966$bT345y
100 1 $aThiam, Pierre.
245 10 $aYolele! :$brecipes from the heart of Senegal /$cby Pierre Thiam ; photography by Adam Bartos.
246 30 $aRecipes from the heart of Senegal
250 $a1st ed.
260 $aNew York :$bLake Isle Press ;$aLanham, MD :$bdistributed to the trade by National Book Network,$cc2008.
300 $a190 p. :$bcol. ill., map ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Senegalese.
650 0 $aCooking, West African.
650 0 $aFood habits$zSenegal.
651 0 $aSenegal$xSocial life and customs.
651 0 $aAfrica, West$xSocial life and customs.
700 1 $aBartos, Adam.
907 $a.b2238179x$b12-20-18$c05-14-09
998 $axbt$b07-08-09$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2238179x$b07-22-15$c05-14-09
938 $aQuality Books, Inc.$bQUAL$na 08929056
938 $aBaker and Taylor$bBTCP$nBK0007633092
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i1891105388$n0007633092$sactive
956 $aPre-reclamation 001 value: ocn209650050
980 $a0709 KL pw
998 $axbt$b07-08-09$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5966$bT345y$d - - $e04-05-2018 14:46$f0$g0$h04-10-18$i31223086698983$j131$0134$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t0$u25$v19$w0$x2$y.i57172985$z09-01-09